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Bettola is Chef James Lewis’s brickfront pizzeria in Birmingham serving wood-fired Neapolitan pizzas, house-made pastas, specialty cocktails and wine.

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  • “Some of the best pizza in B'ham. The quatro formaggio with hanger steak was to die for. Friendly service and a MUST GO place in B'ham!”



  • Kelly P. Downtown, Nashville, TN

    First: this place is pizza and pasta. If you're expecting any other kind of Italian food, this isn't the place for you. I had the sugo di pomodoro I believe - the tomato vegetarian pasta, and this pasta just knocked it out of the park. Fantastic. Ama...

  • Heath H. Birmingham, AL

    Sugo Di Pomodoro 16.00 Strozzapreti pasta, cherry tomatoes roasted with garlic, extra virgin oil, bufala mozzarella, pecorino, basil This is the real deal authentic Italian and i love it. I have had this exact dish in Florence Italy and this was just...

  • Daniel L. Austell, GA

    This place was fantastic. I had the Pollo Pomodoro and it was amazing. It's a sandwich with tons of flavor from just a few ingredients. The chicken, mozzarella and basil come together in a mouth watering way that you need to try. I haven't tasted one...

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About Us


Phone (205) 731-6499
Hours Mon, Tue, Wed, Thu: 11:00 am - 2:00 pm, 5:30 pm - 9:00 pm
Fri: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
Sat: 5:30 pm - 10:00 pm
Sun: Closed