Named Best Outdoor Dining Restaurant in Sonoma County, Fisherman's Cove is a local, family-owned seafood shack and fishing-marine supply store specializing in fresh local oysters that are grown on Tamales Bay. We serve them on the half shell or barbecued with your choice of six different house specialty sauces such as garlic butter sauce, cocktail sauce, chorizo butter with a hint of lemon and more. Try our unique oysters with pesto sauce and applewood bacon, or opt for our oysters Kilpatrick or Sweet Heaters with pickled jalepeno, shallots and raw mignonette.
All of our ingredients are incredibly fresh, from the local Dungeness crab and hormone-free meats to organic vegetables and homemade sauces. We are committed to serving creative and delicious fare made with the best ingredients available.
Be the first to get exclusive updates from us!
“Love the Oysters & soup we get when we are in the area.”
“Boiled Crawfish and of course those potatoes!! I can set down and eat a whole bag of your boiled potatoes by themselves...and indeed I have!!”
“Fast friendly service and AMAZING options on the menu.”
"@chrisjrn Looks gorgeous! What were you doing out on the water for a sunset?"
"When the squad gets seafood without you."
"Sharing is caring, but you can find other ways to care if you have all of these yourself."
"@hanzzz18 Which kind of bread specifically? French?"
"When everyone thinks you're day dreaming about your prince, but you're really thinking about your next meal here."
Stopped by here on a Monday. The weather was a bit cold for outdoor seating, but there was room inside. Parking was still a challenge so I'm not sure I'd... Read More
If they offer you a "pickle" don't expect a green one like a dill. You will get a carrot. Don't question the manager/ owner ? He will argue with you even in front of customers loudly that carrots are indeed a pickle! Also, we purchased nearly $75 of...
We were traveling north to Sea Ranch on a Sunday afternoon and stopped here for lunch just after 2 PM. The line to order was long and the wait once the order was places was clearly longer. Still most patrons seemed not overly upset about this. We ...
It closes early - be there by 5 on Friday, 6 on Saturday. Plenty of seating - place an order then find a table. Fish is fresh and local. At end of day one of the fish n chips (grilled) was fried out, but the other salmon grilled fish was really good....