Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos.
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“I used to dine at Le Perigord often in the late '70s. I no longer live in NY and miss it very much. My favorite meal was the duck. I would have it with asparagus and then the most fabulous chocolate mousse I have ever had.”
“Thank you for a lovely dinner for my mother's birthday. The food was excellent as always.”
“Fabulous veal medallions in the morrell sauce! What a beautiful restaurant, preserving the French tradition of great food and civilized dining.”
"@caitiecoll Oh! Did you like it??"
"@rebbiepark What'd you have for dinner?"
"@DunnJeromy Glad to hear that! Did you get to meet the cast afterward?"
"@BretReason Oh, thank you! What's your favorite dish?"
"@Soundmonkey0 Oh! How was it??"
There are still a few places left in NYC that you can go to where you realize how much the culture has changed in NYC in the last couple of decades. Le Perigord still provides the nostalgia of old New York while delivering arguably the best food, win...
Le Perigord is a luxe French restaurant, the way things used to be only better. Dinner is prix fixe, though there may be an a la carte menu. Start with the extraordinary cold buffet. Pile your plate high with shrimp, pate, gorgeous veggies and more. ...
Just had a beautiful Thanksgiving here with two friends. I had escargot, the turkey special, and 4 things from the dessert trolley! Everything was great, and our waiter, Raoul, was very sweet and gracious. I have been here 3 times before, and I lo...