Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos.
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“I used to dine at Le Perigord often in the late '70s. I no longer live in NY and miss it very much. My favorite meal was the duck. I would have it with asparagus and then the most fabulous chocolate mousse I have ever had.”
“Thank you for a lovely dinner for my mother's birthday. The food was excellent as always.”
“Fabulous veal medallions in the morrell sauce! What a beautiful restaurant, preserving the French tradition of great food and civilized dining.”
"@MsTeresaYounger Sounds like a lovely celebration!"
"@ReggieMCH How did you celebrate your big day??"
"@simayyeminoglu Did you get pastries, bread of coffee??"
"@lauristortorice Which ones?? "
"We couldn't be more honored by this write-up from the @nytimes! Thank you for everything, NY. http://nyti.ms/1NlFEXZ="
Le Perigord's food is so incredible that I wanted to break down and cry when I tasted it. I love that they have exotic dishes on the menu (such a pigeon soup) but they have all the classic french dishes! Don't even get me started on their dessert tro...
Glamorous, elegant and spacious atmosphere; divine food only found in the best restaurants in Paris; perfect service.
We keep going for restaurant week, and again we find it excellent and a great value. We don't find this place stuffy or overly formal, in fact the staff are consistenly very nice, and the food is great. The wine, while expensive, is very good, even b...