Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos.
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“I used to dine at Le Perigord often in the late '70s. I no longer live in NY and miss it very much. My favorite meal was the duck. I would have it with asparagus and then the most fabulous chocolate mousse I have ever had.”
“Thank you for a lovely dinner for my mother's birthday. The food was excellent as always.”
“Fabulous veal medallions in the morrell sauce! What a beautiful restaurant, preserving the French tradition of great food and civilized dining.”
"@PRProfessor Sounds like you'll have to stop by soon!"
"@PRProfessor How does this look? http://s3-media1.fl.yelpcdn.com/bphoto/KDIn0GEXq2nyGpXksXDo5g/l.jpg"
"@PRProfessor Get your fix yet?? "
"@MattAAuthors What's in that?"
"@MattAAuthors Any other favorite cocktails?"
Went there during restaurant week, love the food and service;3
The food here is amazing and the service is the best I have ever had. This is a truly timeless old school NYC restaurant. The food is literally the best French food Ever. I love it here and it is a treat to be able to go there. Best artichoke I have ...
Great for restaurant week!