Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos.
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“I used to dine at Le Perigord often in the late '70s. I no longer live in NY and miss it very much. My favorite meal was the duck. I would have it with asparagus and then the most fabulous chocolate mousse I have ever had.”
"@trendydanie Well, well! "
"@ellisasamara Which cocktails did you have with that bacon? "
"@GJPags Which was your favorite??"
"Too busy for a phone call? Make your reservation online! http://bit.ly/1taNwmA"
"@trendydanie @callie @MindieAdler Good answer! :) We think a glass of champagne is in order. Have you ever tried French food?"
This restaurant is a bit of a throwback, a bit of a time warp back into the 1970s. The decor is outmoded...and yet...that is part of the charm. The food is excellent, and the service courteous and traditional. The Lobster Thermidor stood out, w...
My parents used to take me there as a kid. Their food is as good as ever. Their beef is to die for - why can't other restaurants provide the same quality food and service?
Just had a terrific birthday celebration meal at Le Periord and feel I need to defend it from some of the comments here - there's clearly a misunderstanding. Here's my view but also see the reviews on opentable which are much more favorable: Le Per...