Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos.
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“I used to dine at Le Perigord often in the late '70s. I no longer live in NY and miss it very much. My favorite meal was the duck. I would have it with asparagus and then the most fabulous chocolate mousse I have ever had.”
"@perialis Did you have time for dinner, too?"
"@alanfan Did you get a pastry?"
"@Dannycullens What kind of cocktails, exactly?"
"@kevintak2002 A baguette or a pastry??"
"@elle_tea Looking forward to it!"
Went here for restaurant week. The food was delicious. Service was awesome too. We had the roast chicken, lamb, salmon, and crab cakes. Everything tasted great. I'm not much of a lamb person, but that dish was pretty good. We licked our plates clean!...
Went here for lunch with my husband during Restaurant Week 2014. Everything was as good as it gets. The food was superb--appetizers, entrees and desserts. We were given a very good table and were treated as if we were regulars. The service was on par...
Great food and very attentive service. Enjoyed the veal kidney the most. They also carried bottles of French microbrew, which was an eye-opener.