Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos.
Be the first to get exclusive updates from us!
“I used to dine at Le Perigord often in the late '70s. I no longer live in NY and miss it very much. My favorite meal was the duck. I would have it with asparagus and then the most fabulous chocolate mousse I have ever had.”
“Thank you for a lovely dinner for my mother's birthday. The food was excellent as always.”
“Fabulous veal medallions in the morrell sauce! What a beautiful restaurant, preserving the French tradition of great food and civilized dining.”
"@gurpsings Did you make all that??"
"@mellycupcakez Did you have dinner, too?"
"@cy_eats Ooh, good picks! Maybe a glass with a nice souffle?"
"@whateveryouneed Was Champagne involved??"
"@cy_eats Couldn't agree more! What's your favorite bottle?"
We attended a birthday celebration here a few months ago and have been wanting to return, and four of us did on Wednesday for dinner. We were welcomed and offered a table, but I requested one of the round booths. When the other couple arrived, they f...
Was here for the prix fixe lunch. First impressions as I stepped in were (i) fishy smell and (ii) looks a little dated. Food was definitely above average. Owner was also there, and came across as a back-slapper type (I mean, it was my first time ther...
Went there during restaurant week, love the food and service;3