Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos.
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“I used to dine at Le Perigord often in the late '70s. I no longer live in NY and miss it very much. My favorite meal was the duck. I would have it with asparagus and then the most fabulous chocolate mousse I have ever had.”
“Thank you for a lovely dinner for my mother's birthday. The food was excellent as always.”
“Fabulous veal medallions in the morrell sauce! What a beautiful restaurant, preserving the French tradition of great food and civilized dining.”
"@Pr3ttyMuchh Dang, seriously? How often is your job this cool?"
"@PJ4CP Think there's a second date in your future?"
"What's your favorite wine to pair with our Dover Sole?"
"@PJ4CP Oh! We hope you have a chance to stop by!"
"@PJ4CP Fun! How long are you in NY?"
Sometimes, it's great to spend money - as long as you get value for it and a nice experience. Six of us dined at Le Perigord the other night and all left feeling full, happy, and well looked after. We all got the $75 prix fixe - appetizer, main cours...
Le Perigord's food is so incredible that I wanted to break down and cry when I tasted it. I love that they have exotic dishes on the menu (such a pigeon soup) but they have all the classic french dishes! Don't even get me started on their dessert tro...
Glamorous, elegant and spacious atmosphere; divine food only found in the best restaurants in Paris; perfect service.