Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos.
Enter your email to keep in touch:
“I used to dine at Le Perigord often in the late '70s. I no longer live in NY and miss it very much. My favorite meal was the duck. I would have it with asparagus and then the most fabulous chocolate mousse I have ever had.”
"The quicker you join us for dinner, the quicker you can start your weekend. Think about it."
"@Sports1976 It really was! Any big plans?"
"@A_prettysin That sounds like fun! Any big plans?"
"This Easter, we'll be featuring our Prix Fixe menu in addition to a special a la carte menu. Make your reservations now!"
"@FrancoisABarras We're absolutely flattered! Thank you!"
Just had a terrific birthday celebration meal at Le Periord and feel I need to defend it from some of the comments here - there's clearly a misunderstanding. Here's my view but also see the reviews on opentable which are much more favorable: ...
Sunday night we were guided thru our meal by host Georges Briguet.I started with the cold starters from the display: Marinated Salmon, Halibut salad, Cold Striped Bass Sea Scallops, shredded Celery romoulade sauce ,Ratatouille ,green an...
The place has not changed since my last review. Warm greeting from the manager. We had a lovely table in the corner. I had the wonderful Vegetable Tarte and the classic Beef Bourguignon. Very nicely done. Dessert was a g...