Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos.
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“I used to dine at Le Perigord often in the late '70s. I no longer live in NY and miss it very much. My favorite meal was the duck. I would have it with asparagus and then the most fabulous chocolate mousse I have ever had.”
“Thank you for a lovely dinner for my mother's birthday. The food was excellent as always.”
“Fabulous veal medallions in the morrell sauce! What a beautiful restaurant, preserving the French tradition of great food and civilized dining.”
"@SydneySchiff Are you in Paris now??"
"Hope you saved room."
"@SimonSaysCook So are we! When are you joining us?"
"@SimonSaysCook Which kind of cocktails did you pair with that caviar?"
"Let’s take a trip down memory lane: When was the first time you dined with us?"
Glamorous, elegant and spacious atmosphere; divine food only found in the best restaurants in Paris; perfect service.
We keep going for restaurant week, and again we find it excellent and a great value. We don't find this place stuffy or overly formal, in fact the staff are consistenly very nice, and the food is great. The wine, while expensive, is very good, even b...
When visiting NY and running up and down all day in Manhattan, eating whatever you find in your way, suddenly your body and your mind asks you for real food, something with a completely different taste and sense. Scargots, venison and canard in a qui...