Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos.
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“I used to dine at Le Perigord often in the late '70s. I no longer live in NY and miss it very much. My favorite meal was the duck. I would have it with asparagus and then the most fabulous chocolate mousse I have ever had.”
"@fparvaneh Excellent! What would you pair with a soft French cheese?"
"@ELLELACosmetics Sounds like you had a blast! How was your night? #adventure"
"@MattGrantM But sometimes, it's worth it! :)"
"@LansNY Now you're talking! We'd love to welcome you to our table."
"@fparvaneh Sounds like you found a winner! Any favorite white wines?"
Just had a terrific birthday celebration meal at Le Periord and feel I need to defend it from some of the comments here - there's clearly a misunderstanding. Here's my view but also see the reviews on opentable which are much more favorable: ...
Sunday night we were guided thru our meal by host Georges Briguet.I started with the cold starters from the display: Marinated Salmon, Halibut salad, Cold Striped Bass Sea Scallops, shredded Celery romoulade sauce ,Ratatouille ,green an...
The place has not changed since my last review. Warm greeting from the manager. We had a lovely table in the corner. I had the wonderful Vegetable Tarte and the classic Beef Bourguignon. Very nicely done. Dessert was a g...