Pearl of the Ocean serves delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian and vegan offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
More info here: http://www.santacruzrestaurantweek.com/restaurants/pearl-of-the-ocean/
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Ayoma the chef of the Pear of the Ocean is the best cook ever! Hands down!!!
Just finishing my first meal here. Everything was great! Looking forward to coming back very soon.
I absolutely love this restaurant. It is what I expect from Santa Cruz - fresh, flavorful and organic. The house made chai is by far the best around. The setting is peaceful and welcoming. The owner radiates true beauty as she serves you her homelan...