Pearl of the Ocean serves delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian and vegan offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
More info here: http://www.santacruzrestaurantweek.com/restaurants/pearl-of-the-ocean/
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"@chrisevan_ Uh oh. Have you started your Christmas shopping yet?"
"@arelllly16 So, did you ever figure out what you want for Christmas?"
"Looks like Santa came early this year."
"@_jiggajo Nice! So did that beer hit the spot?"
"Thank you for being a follower of our business! What do you enjoy about our business? http://pearloftheocean-hub.com#testimonial"
We thoroughly enjoyed everything we tried, even my carnivore spouse!
Great place for amazing healthy food! We had chosen this as one of the caters for my daughters baby shower because she and I love the food and she is a vegetarian. The owner of the Pearl, Ayoma is wonderful to work with and helped make the day perfe...
Pearl of the Ocean gives me a delightful respite from the worlds of business and focus... an oasis of color and mouth watering foods in an intimate setting, accented with lilting Bollywood music and light scents of foods that help you harken back to ...