Pearl of the Ocean serves delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian and vegan offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
More info here: http://www.santacruzrestaurantweek.com/restaurants/pearl-of-the-ocean/
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"Thanks, Kim D., for the 5-star review! We love hearing from you: http://yelp.com/biz/7PTgJs_otC8ICrCWPChhWQ#hrid:oqHW5HRBSOtv2rhyUjm4kA"
"@lala_laura7 We're a little delayed, but did you ever get any food? Because we made this for you: "
"@maddiisun Wait. Beer and pickles...together?"
"@Mexi_can_Dan Wait? Did you get any of those things?"
"Currently (and always) accepting testimonials! If you have a minute, please let us know how we're doing!"
My favorite restaurant in santa cruz. Not only is the food super fresh and made to order, the owner is almost always there and not afraid to work. I love that I can get vegan paan and garlic butter! All the salads.. especially kale. .. are my...
I ate here with a few friends and had a wonderful experience. The food was delicious and the owner was genuinely kind and helpful. Everything I tried (which was a lot seeing as we were all sharing) was flavorful, unique, and yummy. Thank you Pearl!
I really enjoyed the food here. The vegetarian dishes were delicious. I will come back for sure.