Pearl of the Ocean serves delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian and vegan offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
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"@FeliciaThaCat Wait. Did you just ask us out? "
"@ImStinaG Sounds great -- we'll have to check it out! Are you typically not a beer person?"
"Sign up for our email list today, and get the latest news, perks, and info: http://pearloftheocean-hub.com/#subscribe"
"@DaigleBrthsFire Nice! Did you make that up yourself or find a recipe?"
"@FeliciaThaCat Oh! Did you get the chance to stop in?"
Some of the best food I have ever tasted in my life!! Absolutely loved it!!! Thank you!!!
Super good food! Don't miss it ! And nice music
I've been having lunch here with my dear friend Jeffery Smedberg for a long time. Simply exquisite. If you closed your eyes you'd think you were in Sri Lanka havin the best homemade food. Only today did Jeffrey and I get to hear Ayoma's story of b...