Pearl of the Ocean serves lovingly cooked all organic, healthy and delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian, vegan, and gluten free offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Take your tastebuds on vacation to an enchanted island where the herbs and spices will have you dancing with delight.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
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"@AlwaysGoVintage Those are so pretty!! Love the colors. How often do you go to the farmer's market?"
"@BrianKnockin We're not all vegan, but we have a good amount of vegan options. Ever had Sri Lanken food before?"
"For the mother who’s always known best, give her a delicious memory she’ll never forget."
"@BrianKnockin That's awesome! Can we ask if you've ever eaten at our place before?"
"@BrianKnockin Nice! Are you a vegan, too?"
Amazing food. Good presentation of dishes.
You can taste the love and passion in the food. I had different experience of food. I enjoyed it.
Fantastic flavors. Not just for vegans! Server explained all the dishes without rolling her eyes. We have a new favorite restaurant!