Pearl of the Ocean serves delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian and vegan offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
More info here: http://www.santacruzrestaurantweek.com/restaurants/pearl-of-the-ocean/
Be the first to get exclusive updates from us!
We would love your support! Please take two minutes and be the first to write a testimonial here!
"Come by during #RestaurantWeek to enjoy a 3 course meal for just $35. From meat lovers to vegans, we have an option for everybody."
"@jessie_ngyen So true. What's your favorite midnight snack?"
"Thank you for being a follower of our business! What do you enjoy about our business?"
"@Inaleeeigh What kinda milkshake are we talking??"
"@_littlemariah Just checking in ... is your house still standing?? #burnindown #thahouse"
Service was excellent! Place was cozy and smelled delicious. I ordered the tikka masala and it was very delicious. Chai tea made there has fresh ginger and is unforgettable. There is a very at home feeling to this very friendly & courteous restaurant...
This place is nothing short of spectacular! Amazing service and extraordinary food. The owner is there seven days a week and is more than happy to meet your every last dining need. Looking through the reviews I'm curious if people actually had a bad ...
We were happy to find this gem! Tasty without being overindulgent. Super friendly service. We'll totally be back.