Pearl of the Ocean serves delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian and vegan offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
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"Eat your heart out."
"@fail_boat Sounds like a plan! We hope you'll come see us soon!!"
"@jeffreyrazura Oh yeah? Sounds like we'll have to try some of them out then. What style of beer do you typically go with?"
"@WillDesuga We'll put it at the top of our list! Any other good ones you'd recommend?"
"@nealsgroupie Oh, we're so sorry to hear that!"
Fantastic food. Amazing environment. 5 star restaurant.
Got the daily special- Curry crab, which was just caught that morning in Monterey Bay! Absolutely delicious!!
Some of the best food I have ever tasted in my life!! Absolutely loved it!!! Thank you!!!