Pearl of the Ocean serves delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian and vegan offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
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"Be our matchmaker. RT and tag a friend who hasn't dined with us yet!"
"@InfAmos Oooh. Which one was your favorite?"
"@jyguyomarch Mm. What did you think of that oatmeal stout?"
"@kluch53 Ooo! Were you just visiting? :)"
"If you could choose any one of our menu items to magically pop up in front of you right now, which item would you choose?"