Pearl of the Ocean serves delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian and vegan offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
More info here: http://www.santacruzrestaurantweek.com/restaurants/pearl-of-the-ocean/
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We were happy to find this gem! Tasty without being overindulgent. Super friendly service. We'll totally be back.
This place rocks! The woman who owns the place is extremely kind, and an incredible chef who makes you feel at home and satisfies your hunger with the most delicious exotic treats! I have eaten here about 4 times now, and I will continue to eat h...
Nice place and good food