Pearl of the Ocean serves delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian and vegan offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
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"@CindyMalindi We don't see anything wrong with that! How were the tamales?"
"@jonlbauer Thanks! We're always on the look-out for new brews. Do you have a favorite stout?"
"@ceilidhchaos Yum. Which was your favorite?"
"@langelah Dang -- that's great. Which was your favorite?"
"@quistwe Hah! Do you two do sushi often?"
High quality, excellent, completely organic and authentic Sri Lankan food. First time dining here, and we met the owner- what an inspiration~ She puts a lot of thought, energy, and passion into the food that she makes. Highly recommend.
Amazing food and service!
We found this place on yelp while visiting Santa Cruz . The best choice ever!!!!!!