Pearl of the Ocean serves lovingly cooked all organic, healthy and delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian, vegan, and gluten free offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Take your tastebuds on vacation to an enchanted island where the herbs and spices will have you dancing with delight.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
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"@automotophoto Oh man, those wings look GREAT. We can feel the heat! Did you come up with the recipe for them yourself?"
"@BrianEarhart That spread looks wonderfully welcoming! Is that brie cheese towards the bottom?"
"Wish you could "Like" one of our tweets? Well, you can! Become our fan on Facebook: https://www.facebook.com/PearlOfTheOceanCA"
"@KMARTshopsmart Right?! It's incredible! What's in your ideal sun salad?"
"@tayloredspark Excellent video! The raspberry mango lime one looks killer. Have you made all of these yourself?"
I love this place so does my mom and all my friends the atmosphere is nice the taste are exotic and the people that work there are the best ! My favorite restaurant in the world. You must try it.I would give it 10 stars if that we're possible. L.Stef...
We are so thankful for being welcomed and nourished so deeply here by Ayoma Wilen.
Incredible and authentic, flavorful Sri Lankan cuisine made with fresh, local, organic ingredients! Very friendly staff, you can tell they put a lot of love in their creations. Beautiful presentation as well. We will be back many times!!!!