Pearl of the Ocean serves lovingly cooked all organic, healthy and delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian, vegan, and gluten free offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Take your tastebuds on vacation to an enchanted island where the herbs and spices will have you dancing with delight.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
Be the first to get exclusive updates from us!
"@tylerstone Ooooh, interesting! That sounds awesome -- let us know how it goes!"
"@redwhiteyoublog Ooooooh we know what we're doing tonight!! What kinds do they have in the box?"
"Shall I compare thee to a summer's day?"
"@KelWu156 Ah, we see. Well good luck with that when you try it! Hey, mind if we ask you an unrelated question?"
"@gee_lashea Sounds delicious!! Have you made these yet??"
Must try -spices from Sri Lanka local organic veggies. Wild salmon tonight
Fantastic Sri Lankan food en route to San Francisco.
Awesome food, nice ambience, little closer to indian taste. Service is good.