Pearl of the Ocean serves lovingly cooked all organic, healthy and delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian, vegan, and gluten free offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Take your tastebuds on vacation to an enchanted island where the herbs and spices will have you dancing with delight.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
Be the first to get exclusive updates from us!
"@EliGKidd Eatin like a champ. ???? Keep it up."
"When you're too full from Pearl of the Ocean but another bite would taste so good."
"@chelitta Must've been a great book!! What was it?"
"@Miss_Danelle88 Indeed! What's all in that mix?"
"@jondigumz Awesome! Do you have a favorite kind of beer this type of year?"
Hands down best restaurant in Santa Cruz, organic and unbelievably delicious
Sri lanakan Authentic food.... feel the paradise, smell the paradise cooking.
Amazing food. Good presentation of dishes.