“Great environment and amazing food. Went here after an event, had the nabeyaki udon, and won't shut up about it to this day. Must try!”
"@vishh_raghunath Uh oh! PLEASE tell us that someone brought you some food?"
"@Kristin_arts Haha, we can't argue with you there! Do you do a lot of food-inspired art?"
"Sushi started as street food! It wasn't until a 1923 earthquake made Tokyo real estate prices drop that sushi chefs could buy restaurants."
"@Kristin_arts We love it! Were you inspired by eating some ramen yourself?"
"@willr2k Great call! Is it going to be one of your go-tos?"
Always incredible. Red snapper - no soy sauce allowed! And the Aji (spanish mackerel) is an explosion of flavor.
Pretty much the best Sushi in town. This deserve a five star (and I don't give the out often). Environment is top notch. Most of the sushi chef have been there since the beginning (at least 10+ years)...at least when I was going. The Sushi is alw...
Best Sushi in Dallas...fresh...fresh...fresh!