“ The County Cork Wine Pub has been our go-to restaurant ever since Chef Chris Trageser took over the kitchen. We have eaten here numerous times over the last couple of years and I would be remiss if I didn't post about our meal last night. Simply stated, it was a fantastic dinner. Our table of four had the Spanish Style Mussels-always a treat, and the Two Faced Tuna-in my humble opinion, their best appetizer. We also did the Caesar Salad, which was fresh and not over-dressed as so many salads are today. I had the Steak and Frites (can't get enough of these wonderful fries) and I have to say it was among the best steaks I have ever ordered out. Our table also ordered the Seared Pork Loin, the Chicken Ragout, and the Bronzino Filet. Everyone was more than satisfied with their grub. Shout out to the owner Chris McMannus who always makes us feel welcome, and once again I must tip my hat to the bar staff on the martinis and the fact that they serve Sam Smith beers. Thank you.”
“We made our own version of your mussels tonight. They turned out pretty good, but we both decided that it's just easier and more fun to just come and eat yours...so see you this week! :)”
“Still my favorite restaurant in the 'Burg. Most attentive staff. The ahi tacos are my favorite anywhere (and I've had them out in Cali too). The frites are sinful. I miss the vegetarian lasagna (and I'm the furthest from a vegetarian on the planet). The butcher block and cheese board selection is super. I must say, I like the customer base as well (because on busy nights it is a little cramped, but everyone gets it and is friendly on bumps and passing by -- you don't get that at very many places these days). ”
"@amadna See? This is why we like you. Ever stop by our place for some food overload?"
"To those who have served, are serving, and will serve, we are always and forever thankful."
"@mpa91 Congrats! Is that French toast?"
"@mleucalyptus What kinda drink best helps a situation like this -- wine or liquor?"
"@Shanmar The question is, though, what's your favorite comfort food ever?"
Well my wife and I just came from the Cork and Wine Pub and had the best experience at a restaurant to date. Our waiter Brian was a true professional in every sense of the word. He was very knowledgable about the menu selections and didn't steer us...
First visit and quite impressed. Ambiance is nice looking, cozy and comfortable. Food is yummy and trying to be creative. No, it's not NY or Philly level of modern cuisine, but at least it's delicious and not boring chain restaurants type of food. An...
The ambiance is lovely and as good as the food was on our first visit, it just keeps getting better!