A Texas tradition since 1997, serving hickory smoked meats, numerous fresh sides and homemade pies, cobblers and cakes. We pride ourselves on offering the most delicious, homemade meats, sides, sauces and desserts we can create.
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“While delivering a semi load of potatoes up in Ft. Worth, I was chatting with a fellow trucker and mentioned I was headed south. He instantly recommended you guys and told me I had to stop in. That was six years ago and ever since that day, Up In Smoke is a must stop for great food!”
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"@m512915 Think we can steal you away sometime to try our BBQ? #itsprettydarngood"
"@mandasosweet_ Was it BBQ inside? #needtoknow"
"@jordanelky We approve! Did the BBQ sauce taste even better with gravy? #Texasknowswhatsup"
"@makenzie_sexton So are you a pretty big fan of BBQ? #veryimportantquestion"
Just had the brisket plate with potatoes and baked beans with toast! It was great! Glad they relocated to downtown Hillsboro instead of being out at Abbott still.