A Texas tradition since 1997, serving hickory smoked meats, numerous fresh sides and homemade pies, cobblers and cakes. We pride ourselves on offering the most delicious, homemade meats, sides, sauces and desserts we can create.
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“While delivering a semi load of potatoes up in Ft. Worth, I was chatting with a fellow trucker and mentioned I was headed south. He instantly recommended you guys and told me I had to stop in. That was six years ago and ever since that day, Up In Smoke is a must stop for great food!”
"@tristenzeltee Where's your favorite place to go out to eat?"
"@SraMartinMHS Sounds fun! Did you find anything cool at the garage sale?"
"@oliviaburgin Aw, lucky guy! Did he say thank you?"
"@KaitlynSmith416 Scale of 1-10: How fun was date night?"
"@Kenzieleighp_5 Kenzie, scale of 1-gimme: How much do you love pulled pork?"
Just had the brisket plate with potatoes and baked beans with toast! It was great! Glad they relocated to downtown Hillsboro instead of being out at Abbott still.