A Texas tradition since 1997, serving hickory smoked meats, numerous fresh sides and homemade pies, cobblers and cakes. We pride ourselves on offering the most delicious, homemade meats, sides, sauces and desserts we can create.
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“While delivering a semi load of potatoes up in Ft. Worth, I was chatting with a fellow trucker and mentioned I was headed south. He instantly recommended you guys and told me I had to stop in. That was six years ago and ever since that day, Up In Smoke is a must stop for great food!”
"Why don't you just come here next time?"
"@McQueenn5 That's how you know you take BBQ seriously. What did you have?"
"@Cheyanneraquel Aw, that's nice of him! Did you guys have a good meal together?"
"@valeriecitrano Wow, very cool! What kind of food did you make?"
"@jonschr Did you have a good meal?"
Just had the brisket plate with potatoes and baked beans with toast! It was great! Glad they relocated to downtown Hillsboro instead of being out at Abbott still.