A Texas tradition since 1997, serving hickory smoked meats, numerous fresh sides and homemade pies, cobblers and cakes. We pride ourselves on offering the most delicious, homemade meats, sides, sauces and desserts we can create.
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“While delivering a semi load of potatoes up in Ft. Worth, I was chatting with a fellow trucker and mentioned I was headed south. He instantly recommended you guys and told me I had to stop in. That was six years ago and ever since that day, Up In Smoke is a must stop for great food!”
"Isn't that the truth? Whether it be friends or family, who makes your meals more fun?"
"@kaayjo Are you the hero BBQ lovers everywhere have been waiting for?"
"Was that an earthquake, or did we just rock your world?"
"@tristenzeltee Where's your favorite place to go out to eat?"
"@SraMartinMHS Sounds fun! Did you find anything cool at the garage sale?"
Just had the brisket plate with potatoes and baked beans with toast! It was great! Glad they relocated to downtown Hillsboro instead of being out at Abbott still.