Yekta Kabobi Restaurant & Market is the oldest Middle Eastern market and kabobi in the Washington D.C. area. We serve authentic Persian fare, specializing in all types of kabobs cooked on an open flame grill.
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“Great service, variety, and welcoming feeling.”
“Yekta Kabobi has the best stuffed grape leaves on the planet. A work of art. We went to Greece and Turkey last year and there was not one stuffed grape leaves dish that was within miles of yours. Also, the grilled marinated cornish game hen kabobs are incredible. It is so pleasant to eat in the restaurant with the big dome and wonderful food. My deepest respect to you all for an absolutely wonderful place. If driving up 16th Street from the District weren't such a drag we would come more often! Thanks, Yekta Kabobi!”
“The best kebob place in the area!”
"Exercise tip #83: Running to get Koobideh counts as cardio. "
"Samuel R. had a great experience with us. Feel free to let us know what you think! http://yelp.com/biz/JwJMbF3Sj9_WVXigd6SgAw#hrid:iU-47eI3HvNlh2GqCcYkzw"
"@ana_fukyoumean Yay! Feel free to stop by anytime. Here's this, just for you: http://bit.ly/1Au3joO"
"@MPournik What we love to hear! What'd you end up ordering?"
"@rosarad47 Lol. Of course. Mad love for you -- we can't wait to have you back!"
Great food! Great service! I like the kabob (both chicken and lamp)!
First visit to this place was a really nice surprise. Fantastic food and great service although they were very busy (full). Among other things we had shislick and barg kabob. The barg was just fantastic and a better deal than the lamb (shislick) for ...
Went here for Nooruz at the invitation of an Iranian couple- 7 of us. They ordered ahead and we ate family style. An assortment of appetizers including yummy eggplant dip and fresh greens. Main course dill rice and plain basmati rice, salmon kebabs, ...