Yekta Kabobi Restaurant & Market is the oldest Middle Eastern market and kabobi in the Washington D.C. area. We serve authentic Persian fare, specializing in all types of kabobs cooked on an open flame grill.
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“Great service, variety, and welcoming feeling.”
“Yekta Kabobi has the best stuffed grape leaves on the planet. A work of art. We went to Greece and Turkey last year and there was not one stuffed grape leaves dish that was within miles of yours. Also, the grilled marinated cornish game hen kabobs are incredible. It is so pleasant to eat in the restaurant with the big dome and wonderful food. My deepest respect to you all for an absolutely wonderful place. If driving up 16th Street from the District weren't such a drag we would come more often! Thanks, Yekta Kabobi!”
“The best kebob place in the area!”
"We're so glad you follow us! Tell us why, and we may publish it on our feed!"
"@DC_Mikado Dang! Sorry it was so long in getting back to you. Did you end up stopping by? We've got menu suggestions regardless, though."
"@CoogiCusi Sounds like someone is trying to gain some mass -- is it true?"
"@diyaajale Yes please! Pretty big hummus fan, are you?"
"@DC_Mikado That place is tasty -- what'd you end up having? Steak?"
Great food! Great service! I like the kabob (both chicken and lamp)!
First visit to this place was a really nice surprise. Fantastic food and great service although they were very busy (full). Among other things we had shislick and barg kabob. The barg was just fantastic and a better deal than the lamb (shislick) for ...
Went here for Nooruz at the invitation of an Iranian couple- 7 of us. They ordered ahead and we ate family style. An assortment of appetizers including yummy eggplant dip and fresh greens. Main course dill rice and plain basmati rice, salmon kebabs, ...