“Love the restaurant. Always visit when I'm in the city. Always had the veal but tried the pork chop last visit -- it's my new favorite! Also, best bread pudding in the city. Great staff, ots of fun sitting at the bar. I've been coming about 20 years or so. I live up in the wine country or I'd be there more. Thanks for the great experiences!”
“When I walked through the door, I entered a magical place. Sharing it with someone I love, even better. Escargot, chicken marsala, shrimp, perfect.”
“You all are amazing! The folks that work so hard behind the bar and on the floor! And the food? To die for. Hands down my favorite restaurant. Love you folks very much.”
"There are a million fish in the sea, but here's the one you've been craving. "
"(Hint: it's you.)"
"Exercise? We thought you said extra slice."
"It's a new year, and the pasta-ilities are endless."
"@blackolivejazz So happy to be one of your go-to spots, Kay -- thanks!"
Good steak. Great ambience. Wish it was a little more dark.
We had the NY Strip and the 5oz field mignon and they were amazing (the mashed potatoes and green beans were delicious as well). This place is one of the few locations open late and their food is delicious. The service is equally wonderful. A gem!
Food was excellent. Service not so much.