“Love the restaurant. Always visit when I'm in the city. Always had the veal but tried the pork chop last visit -- it's my new favorite! Also, best bread pudding in the city. Great staff, ots of fun sitting at the bar. I've been coming about 20 years or so. I live up in the wine country or I'd be there more. Thanks for the great experiences!”
“When I walked through the door, I entered a magical place. Sharing it with someone I love, even better. Escargot, chicken marsala, shrimp, perfect.”
“You all are amazing! The folks that work so hard behind the bar and on the floor! And the food? To die for. Hands down my favorite restaurant. Love you folks very much.”
"Just one of the reasons why nobody leaves The Brazen Head in a bad mood."
"What's one thing on our menu you know will always turn your bad day into a good one?"
"This is what the start of a great weekend looks like."
"Did you know: the iconic Mule was invented in 1941 at a Hollywood bar called the Cock ‘n Bull—not Mother Russia. "
"Our new year's resolution is to treat ourselves a little more. What about you?"
Amazing local place keep it that way
A speakeasy restaurant that has an amazing array of food excellent everything is worth trying. But do yourself a favor for a solid bet, the escargot and the prime rib.