Pearl of the Ocean serves lovingly cooked all organic, healthy and delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian, vegan, and gluten free offerings that are unique to our restaurant, as well as several dishes that include meat and seafood.
Take your tastebuds on vacation to an enchanted island where the herbs and spices will have you dancing with delight.
Award-winning Chef Ayoma Wilen (Best Chef America 2013)
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“Pearl of the Ocean-Organic food is delicious. Must try! Every item has been delicious, and Chef Ayoma is very friendly.”
“If you are looking for a healthy, organic, delicious, and beautiful meal, you definitely should come in to Pearl of the Ocean! Thanks a lot to the chef!”
“The owner is very nice, and the food is awesome!”
"Our truly unique flavors are guaranteed to delight. #PearlOfTheOcean #SantaCruz"
"This is just one of the reasons why every customer leaves happy."
"Sometimes, our mango lassi gets all the attention, but our house-made chai is a drink you shouldn't forget about! "
"We all have a #PearlOfTheOcean favorite -- what's yours? "
"Three-day weekends are even sweeter with a strawberry tapioca."