“I love the Taix! My father, Everett L. "Red" Hodges was a long time and frequent visitor there. He brought us there for many family events.”
"We pour our heart into providing outstanding service experiences."
"We hope to see you today! And don't forget we'll have this menu until Friday, July 26."
"Join us for lunch today for L.A. Resturant Week. We'll have this menu available through Friday, July 26."
"Join us July 12-26 for L.A. Resturant Week! We have a special dinner and lunch menu prepared for you. Stay tuned for our full menu and more."
"The only thing better than enjoying French cuisine is enjoying it here."
Wonderful service and delicious food!
The mussels were some of the best I've had. Wanted to keep the sauce. The steak and frites was cooked perfectly.
Always great service for our group.